A Focus on Lubrano Bûches: The Perfect Blend of Tradition and Flavor
Founded in 1934 by Antoine Lubrano, the company specializes in partially baked breads crafted using traditional methods that honor the taste of authenticity. Thanks to stone-hearth baking, each bûche develops a crispy crust and a unique flavor, ready to delight lovers of authentic bread.
Why Choose a Lubrano Bûche?
The bûche format is ideal for those seeking a bread longer than a rustic loaf but shorter than a baguette. Partially baked on a stone hearth, these bûches combine an airy crumb with a crispy crust.
The Different Varieties
CRC Bûches
Our bûches from the Controlled Reasoned Culture (CRC) sector adhere to strong commitments for sustainable farming. They are made from French grains, free of post-harvest treatments, with agricultural practices that promote biodiversity and fair remuneration for farmers.
Classic Bûches
For those seeking a daily bread with character, our classic bûches offer flavors to suit every taste:
- The Wholemeal Bûche
- The Country-Style Bûche
- The Multigrain Bûche
- The Flaxseed Bûche
Three of these recipes (Wholemeal, Country-Style, and Multigrain) are also available in CRC versions. Made with wheat flour from the Controlled Reasoned Culture sector, our CRC bûches reflect a commitment to sustainability and responsibility. The CRC approach is based on four essential pillars: French grains, reasoned farming without post-harvest treatments, agricultural practices that support biodiversity, and fair farmer remuneration.
Ready to discover the taste of Lubrano bûches? Click here 👉 https://www.novepan.fr/en/pilier/bread/
