Nordic bread by Ateliers du Pain

Bread is a key symbol of national craftsmanship, and for good reason: 96% of French people believe that bread is an essential part of French culinary heritage*.
And since it’s so beloved, consumers are looking for novelty and originality to vary their pleasures. Among the diversity of the current offerings, which are the favorite recipes? Apart from the unbeatable baguette, cereal bread comes in third place*.

Ateliers du Pain

Founded in 2013 in Montans, Ateliers du Pain sets itself apart with high hydration levels and long fermentation, which help to develop delicate flavors in their breads. Pre-baking on a stone hearth gives the products a caramelized and crispy crust.

Nordic bread

This distinctive bread with a brown crumb stands out for its soft crumb scattered with cereals and seeds, revealing toasted grain flavors.

• Long fermentation: Develops intrinsic aromas and brings delicate flavors to the bread.
• Mild sourdough: Produces an airy crumb, allowing you to appreciate its incomparable softness.
• Pre-baking on a stone hearth: Gives our products a caramelized and crispy crust.
• Seeds: Sunflower, brown & yellow flax, millet.

Made in France: Occitanie region - local flour.

Source: FEB, Study "Bread and the French: 5 years later," 2021