November is Organic Month. The perfect opportunity to (re)discover Bionatis!

You might not know it, but November is dedicated to promoting organic farming and its industries. It's a great opportunity to tell you about Bionatis, our company specializing in 100% organic bread-making.

Located in the heart of the Monts du Lyonnais, a region renowned for French gastronomy, Bionatis was founded in 2002 through the initiative of Jean-Marc Ambroisy, a baker by trade and a third-generation artisan, and his meeting with Thierry Delbosco, who is recognized for his over twenty years of experience in the food industry.

From the beginning, their commitment has been to ensure the quality of their raw materials and manufacturing processes:

• The flour comes from mills located near the production site.
• The premium bread range is crafted with sourdough prepared daily by the Bionatis team and includes fermentation and pre-baking on a stone sole oven. This process gives the bread an airy crumb and a crispy, golden crust.

Beyond these commitments, Bionatis offers a variety of pre-baked, fresh, or frozen products to meet everyone's needs, with custom recipes tailored to the requirements and constraints of their clients.

From traditional boules and authentic baguettes to individual rolls and soft buns perfect for gourmet burgers. Additionally, there are stone-milled breads, ideal for their nutritional quality, distinctive taste with a more pronounced flavor, slightly darker color, and better preservation.
And how could we talk about Bionatis products without mentioning our specialty bread recipes: multi-grain loaf, small dried fruit rolls, olive squares, and many more to satisfy every craving!

As you can see, at Bionatis, you’ll find all kinds of organic bread.
Want to learn more? Ready to go organic? Visit us at bionatis.com!