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Bacon and cream Fozza

150097

Fozza was born from the union of the popular Pizza with the traditional Italian Focaccia, and comes in the form of an individual snack. It has a distinctly authentic appearance and indulgent presentation. Its 180 g format makes it a delicious individual treat to eat on the go.
This recipe is made with soft olive oil dough, topped with cream, nitrite-free smoked bacon, Emmental cheese and mozzarella.

Meat of French origin

Meat of French origin

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Available bag

Available bag

Product information

  • Product sold part-baked frozen
  • Part-baked product180 g
  • Dimensions17 cm
  • Packaging (Units / box)24

Special mention

Also available in 135g

Bacon and cream Fozza

Conditions of use

  • Defrosting

    Defrosting

    1 h
  • Ventilated oven baking

    Ventilated oven baking

    7 min at 180°C
  • Combi oven baking (dry)

    Combi oven baking (dry)

    45 sec at 250°C, fan at 70%, microwave at 88%.