Chorizo and pepper Fougasse

This special bread, which is commonly known as Fougasse, was born from the union of the popular Pizza with the traditional Italian Focaccia, and comes in a 300 g format. It has a distinctly authentic appearance and indulgent presentation. This product is pre-cooked and frozen, making it quick and easy to process at the point of sale, in just a few minutes.
This recipe is made with soft olive oil dough, topped with chorizo, red and green peppers, mozzarella and Emmental cheese.