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Courti® Baguette

1126100000

The Courti® Baguette is made with French wheat flour from the Occitanie region and a touch of rye flour. It has a distinct manufacturing process, which includes high hydration and a long fermentation process, bringing out the bread's delicate flavours. Products are pre-baked on a stone hearth for a crispy, caramelised crust.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Available bag

Available bag

Product information

  • Product sold part-baked frozen
  • Part-baked product270 g
  • Baked product250 g
  • Dimensions39-41 cm
  • Packaging (Units / box)25
Courti® Baguette

Conditions of use

  • Defrosting

    Defrosting

    30 min
  • Ventilated oven baking

    Ventilated oven baking

    13-16 min at 180°C