Together, let's make your Signature product

Fleur de sel de Guérande and rosemary Focaccia

150082

This special type of bread comes as a sheet. The Focaccia is topped with Guérande fleur de sel and rosemary, for a unique flavour that goes well with many recipes.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product675 g
  • Dimensions36 x 28 cm
  • Packaging (Units / box)4
Fleur de sel de Guérande and rosemary Focaccia

Conditions of use

  • Defrosting

    Defrosting

    10 - 15 min between 0 and 4°C
  • Ventilated oven baking

    Ventilated oven baking

    3-4 min at 180°C - 190°C