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Multigrain bûche

124033

Are you looking for a format that's shorter than a baguette but longer than a pavé? The multigrain bûche is what you’re looking for! It includes a blend of rye, barley and wheat flours and is pre-baked on a stone hearth for a honeycomb crumb and crispy crust, for a unique and distinct appearance. In addition, its crust is covered with flaxseed, sunflower seeds, sesame seeds and poppy seeds for extra indulgence

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Available bag

Available bag

Product information

  • Product sold part-baked frozen
  • Part-baked product450 g
  • Baked product400 g
  • Dimensions26 x 10 cm
  • Packaging (Units / box)22
Multigrain bûche

Conditions of use

  • Defrosting

    Defrosting

    45 min - 1 h
  • Ventilated oven baking

    Ventilated oven baking

    20-25 min at 180°C