Plain Twisted Baguette

What makes this recipe unique is its long fermentation, which allows it to develop its signature flavour. Its crunchy crust and light, airy crumb have turned this bread into a bakery staple. In addition to its unique taste, our Twisted Baguette also has a distinctive appearance. The bread is twisted, showing it is made by hand.
This larger 700 g version is what the French call a “pain de partage” (a bread to be shared).