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Spinach and goat cheese Escargotine

250050

The Escargotine comes in the form of a soft olive oil focaccia dough, which is rolled up, filled with sauce and topped by hand, for a delicious and original presentation. It comes in a 130 g format to meet on-the-go consumption trends, and is quick and easy to process.
This recipe is made with soft olive oil focaccia dough, stuffed with spinach and topped by hand with mozzarella and goat cheese.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Available bag

Available bag

Vegetarian recipe

Vegetarian recipe

Product information

  • Product sold part-baked frozen
  • Part-baked product120 g
  • Dimensions11 cm
  • Packaging (Units / box)24

Special mention

Also available in 90g

Spinach and goat cheese Escargotine

Conditions of use

  • Defrosting

    Defrosting

    1 h
  • Ventilated oven baking

    Ventilated oven baking

    8 min at 180°C