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The Massip

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You will recognise it thanks to its distinctly generous format and polka scoring. The Massip is perfect for sharing in the hotel industry and can be served sliced in the restaurant industry. It falls under the category of what the French call “pains de partage” (breads to be shared) and keeps very well.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Product information

  • Product sold part-baked frozen
  • Part-baked product1000 g
  • Baked product900 g
  • Dimensions49-51 cm
  • Packaging (Units / box)8

Special mention

Minimum order required

The Massip

Conditions of use

  • Defrosting

    Defrosting

    30 min
  • Ventilated oven baking

    Ventilated oven baking

    35-40 min at 180°C