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Tomato, courgette and mozzarella Escargotine

250052

The Escargotine comes in the form of a soft olive oil focaccia dough, which is rolled up, filled with sauce and topped by hand, for a delicious and original presentation. It comes in a 130 g format to meet on-the-go consumption trends, and is quick and easy to process.
This recipe is made with soft olive oil focaccia dough, stuffed with tomato and topped by hand with courgettes, mozzarella and Emmental cheese.

Flour made from French wheat

Flour made from French wheat

Part-baked product

Part-baked product

Available bag

Available bag

Vegetarian recipe

Vegetarian recipe

Product information

  • Product sold part-baked frozen
  • Part-baked product130 g
  • Dimensions11 cm
  • Packaging (Units / box)24

Special mention

Also available in 90g

Tomato, courgette and mozzarella Escargotine

Conditions of use

  • Defrosting

    Defrosting

    1 h
  • Ventilated oven baking

    Ventilated oven baking

    8 min at 180°C