Snack Show 2025? A (very) crunchy edition!

For two days, Paris turned into the capital of snacking and fast food. Naturally, NOVEPAN couldn’t miss this must-attend event for professionals looking for inspiration, new ideas, and the latest innovations!

Snack Show 2025 in a few words:
👀 14,650 visitors eager to catch the latest trends
🍴 Over 360 exhibitors driven to shake up the snacking game
💬 Rich and tasty exchanges — literally and figuratively 🤤

And at the NOVEPAN stand?
We pulled out all the stops! Our teams created a truly delicious experience for our visitors. And it’s not just us saying it… it’s you!

This 2025 edition was also the chance to unveil our latest product innovations, designed to blend practicality, taste, and performance — on shelf and in the kitchen. Spoiler alert: they definitely piqued the curiosity of more than a few visitors 👀

🎥 We captured the best moments of the Snack Show — and of course, our wonderful and unique team — to discover right here ⬇️

A huge THANK YOU to everyone who shared this great adventure with us:
🧡 You — our clients, partners, and visitors — for your enthusiasm, your feedback, and your insatiable appetite for novelty.
🧡 Thanks to Acroma, and especially to Loïc Rageade, who understood our vision and turned it into a colorful stand — or rather, a pop-up restaurant.
🧡 A big thank you to DEBAG and Jean Morero, to Enodis France, and to Gildas Perrin for supporting us with top-tier cooking equipment.
🧡 Finally, a heartfelt thank you to our partners at the show — Vegetal Solutions, La Vie, and Wefold — for adding their special touch to our activities with their amazing products.

No doubt about it — Snack Show 2025 was a real highlight of our year.
And as we like to say at NOVEPAN: we never leave empty-handed… or empty-bellied!

See you soon on the road to innovation!
📍 Next stop? PLMA in Amsterdam, May 20–21, 2025. Come meet us and let’s imagine tomorrow’s MDD solutions together. Your Signature product, our shared creation.

👉 And to stay up to date with our news, innovations, and highlights: follow us on LinkedIn